Method:
Wash all the vegetables in a pan in a similar cut., and sliced ginger and pour hot butter garlic, red chili powder, half by Pink. whole spices and yogurt put all vegetables by run then put aside packeted. now the rest whole. spices are cooked the rice in the water to milk by cooling water apart. chankar baked rice in vegetables now.. pressure cooker with butter around in the mix Vegetable rice found in the top of the Saffron threads soaked., by slow cooker with the lid and CT of away on the ripening and own fried onion until all the sazerac incandescent packeted..
Content:
125 g, 20 g carrot, 15 grams basmati rice, 60 g 50 g green bins, cauliflower, peas, 2 g pepper powder, 50 g garlic 50 g ginger, chili powder, 3-4 inch piece svadanusar cinnamon, 1 g Mace, tejpatta 2-3, 3-4 small cardamom, cardamom, 25 grams curd, 2 big, 50 g butter, 100 g svadanusar salt, onion. 10 saffron threads, 50 g kevda, milk.
How many people: 2
Wash all the vegetables in a pan in a similar cut., and sliced ginger and pour hot butter garlic, red chili powder, half by Pink. whole spices and yogurt put all vegetables by run then put aside packeted. now the rest whole. spices are cooked the rice in the water to milk by cooling water apart. chankar baked rice in vegetables now.. pressure cooker with butter around in the mix Vegetable rice found in the top of the Saffron threads soaked., by slow cooker with the lid and CT of away on the ripening and own fried onion until all the sazerac incandescent packeted..
Content:
125 g, 20 g carrot, 15 grams basmati rice, 60 g 50 g green bins, cauliflower, peas, 2 g pepper powder, 50 g garlic 50 g ginger, chili powder, 3-4 inch piece svadanusar cinnamon, 1 g Mace, tejpatta 2-3, 3-4 small cardamom, cardamom, 25 grams curd, 2 big, 50 g butter, 100 g svadanusar salt, onion. 10 saffron threads, 50 g kevda, milk.
How many people: 2
